Cinnamon Apple Bread Recipe: Moist, Sweet, and Spiced Just Right
There’s something about the warm aroma of cinnamon and baked apples that instantly makes your home feel cozy. Whether it’s a crisp fall morning or you just need a comforting treat, this Cinnamon Apple Bread recipe delivers everything you love about homemade baking: it’s soft, moist, perfectly spiced, and incredibly easy to make.
In this post, I’ll walk you through the best cinnamon apple bread recipe, plus pro baking tips, storage advice, and variations to make it your own. It’s beginner-friendly, freezer-safe, and 100% delicious.
🍞 Why You’ll Love This Cinnamon Apple Bread
This isn’t your average apple bread. It’s:
- Soft and moist on the inside with a golden crust.
- Packed with fresh apple chunks for natural sweetness.
- Spiced with cinnamon and vanilla for a cozy, rich flavor.
- Easy to make in one bowl — no fancy tools needed.
- Perfect for breakfast, snack time, or dessert.
Whether you’re baking for your family or bringing something special to a brunch, this cinnamon apple bread recipe is guaranteed to impress.
🍏 Ingredients You’ll Need
To make this delicious apple cinnamon bread, you’ll need basic pantry ingredients plus fresh apples. Here’s what you’ll need:
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon salt
Wet Ingredients:
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt or sour cream
Add-ins:
- 1 ½ cups peeled and diced apples (use Honeycrisp, Gala, or Fuji)
- Optional: ½ cup chopped walnuts or pecans
Topping (optional but recommended):
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
👨🍳 How to Make Cinnamon Apple Bread (Step-by-Step)
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg (if using), and salt. Set aside.
Step 3: Combine Wet Ingredients
In a large bowl, beat the eggs. Add oil, granulated sugar, brown sugar, vanilla extract, and Greek yogurt. Whisk until smooth and creamy.
Step 4: Fold in the Apples
Add the diced apples to the wet mixture. If you’re using nuts, fold those in here too.
Step 5: Combine Wet and Dry
Slowly add the dry ingredients to the wet, stirring gently until just combined. Don’t overmix — this keeps the bread tender.
Step 6: Pour and Top
Pour the batter into your prepared loaf pan. In a small bowl, mix the topping ingredients and sprinkle over the batter.
Step 7: Bake
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🔁 Substitutions and Variations
This cinnamon apple bread recipe is versatile. Here are some fun ways to make it your own:
- Gluten-free: Substitute a 1:1 gluten-free baking flour.
- Healthier version: Use coconut sugar and swap oil for unsweetened applesauce.
- Add a glaze: Drizzle with powdered sugar icing for extra sweetness.
- Make it muffins: Use a muffin tin and reduce baking time to 18–22 minutes.
- Add oats or flaxseed: For a heartier loaf with added fiber.
🧊 Storage and Freezing Tips
Room temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps for 5–6 days when wrapped tightly.
Freezer: Let the loaf cool completely, wrap tightly in plastic and foil, and freeze for up to 3 months. Slice before freezing for easy grab-and-go portions.
To thaw: Let it sit at room temperature for 1 hour or microwave slices for 20–30 seconds.
📝 Expert Tips for the Perfect Cinnamon Apple Bread
- Use tart-sweet apples like Honeycrisp or Granny Smith for a bold flavor contrast.
- Don’t overmix the batter — stir just until everything is combined.
- Try a toothpick test: Bread is done when the center is clean or just a few moist crumbs cling to the pick.
- Let it cool completely before slicing to avoid crumbling.
🍂 When to Serve Cinnamon Apple Bread
This bread is perfect for so many occasions:
- Cozy fall mornings with hot coffee or cider
- Afternoon tea
- Holiday brunch tables
- Homemade gift for friends or neighbors
- Kid-friendly lunchbox treat
It’s a comforting and nostalgic loaf that’s just as good warm from the oven as it is the next day.
📌 Save This Cinnamon Apple Bread Recipe for Later
Whether you’re baking in autumn or just want something warm and cozy, this cinnamon apple bread recipe will be your go-to loaf all year long. Easy enough for beginners and impressive enough for guests, it’s packed with classic flavors and comforting texture.
Don’t forget to pin this recipe, share it with a friend, and leave a review if you try it!
🔖 Printable Recipe Card
Cinnamon Apple Bread Recipe
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 1 loaf (8–10 slices)
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon salt
- 2 eggs
- ½ cup vegetable oil
- ½ cup sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla
- ½ cup Greek yogurt
- 1 ½ cups diced apples
- Optional: ½ cup chopped walnuts
- Topping: 1 tbsp brown sugar + ½ tsp cinnamon
Instructions:
- Preheat oven to 350°F and grease a 9×5 loaf pan.
- Mix dry ingredients in one bowl.
- Whisk wet ingredients in another.
- Fold in apples (and nuts, if using).
- Combine wet and dry until just mixed.
- Pour into pan, sprinkle topping.
- Bake for 50–60 mins. Cool and serve!
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