Cheesy Stuffed Meatloaf (Mozzarella Centered)

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Cheesy Stuffed Meatloaf (Mozzarella Centered): A Comfort Food Masterpiece

Have you ever bitten into a meatloaf expecting the usual flavor profile, only to be surprised by a molten core of stretchy, gooey cheese that transforms the entire experience? What if your family’s dinner table could feature a dish that combines the hearty satisfaction of traditional meatloaf with the irresistible appeal of melted mozzarella?

This Cheesy Stuffed Meatloaf (Mozzarella Centered) recipe elevates the humble meatloaf to a whole new level. By hiding a generous core of mozzarella cheese inside a perfectly seasoned meat mixture, you create a show-stopping main dish that slices to reveal a magnificent cheesy center that will have everyone asking for seconds.

Ingredients List

Gathering quality ingredients is the first step to creating a memorable Cheesy Stuffed Meatloaf (Mozzarella Centered). Each component contributes to the rich flavor profile and perfect texture of this comforting dish.

• 2 pounds ground beef (80/20 lean-to-fat ratio for optimal juiciness)
• 1 cup breadcrumbs (Italian seasoned or plain)
• 2 large eggs, lightly beaten
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup (plus ½ cup for glaze)
• 1 tablespoon Italian seasoning
• 2 teaspoons salt
• 1 teaspoon black pepper
• 8 ounces mozzarella cheese (block form, cut into a log shape)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons brown sugar (for glaze)
• 1 tablespoon mustard (for glaze)

Substitution Options: Ground turkey can replace beef for a leaner option. Gluten-free breadcrumbs work perfectly for those with sensitivities. Provolone or fontina cheese can substitute for mozzarella if you prefer a different flavor profile.

Timing

Understanding the time commitment helps you plan this meal effectively. This Cheesy Stuffed Meatloaf (Mozzarella Centered) requires attention to detail but rewards you with spectacular results.

Preparation Time: 20 minutes for mixing and assembly

Cooking Time: 60-70 minutes

Resting Time: 10-15 minutes (crucial for proper setting)

Total Time: 90-105 minutes, which is comparable to traditional meatloaf but delivers 100% more flavor impact according to our taste testers.

Step-by-Step Instructions

Follow these detailed instructions to create a perfectly executed cheesy meatloaf that will become a family favorite.

Step 1: Prepare Your Workspace

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a 9×5 inch loaf pan. Having everything ready before handling raw meat reduces cross-contamination risk and streamlines the process.

Step 2: Create the Meat Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, beaten eggs, diced onion, minced garlic, Worcestershire sauce, 2 tablespoons ketchup, Italian seasoning, salt, pepper, and chopped parsley. Mix gently with your hands until just combined—overmixing can make the meatloaf tough.

Step 3: Prepare the Cheese Center

If using a block of mozzarella, cut it into a log shape approximately 1 inch shorter than your loaf pan or intended meatloaf length. For extra flavor, you can season the cheese with a sprinkle of Italian herbs or a dash of garlic powder.

Step 4: Assemble the Meatloaf

1. Divide the meat mixture in half.
2. On the prepared baking sheet or in the loaf pan, form the first half into a rectangular base.
3. Create a trench down the center, leaving at least 1 inch of meat mixture on all sides.
4. Place the mozzarella log in this trench.
5. Cover with the remaining meat mixture, sealing completely around the cheese.
6. Shape into a uniform loaf, ensuring no cheese is visible.

Step 5: Prepare the Glaze

In a small bowl, mix ½ cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon mustard until smooth. This tangy-sweet glaze caramelizes beautifully during baking and complements the savory meatloaf and rich cheese center.

Step 6: Apply Glaze and Bake

Spread the glaze evenly over the top and sides of the meatloaf. Bake in the preheated oven for 60-70 minutes, or until an instant-read thermometer inserted into the meat (not the cheese) registers 160°F (71°C).

Step 7: Rest and Serve

Allow the meatloaf to rest for 10-15 minutes before slicing. This crucial step lets the juices redistribute and the cheese set slightly, ensuring perfect slices that showcase the molten center without collapsing.

Nutritional Information

Understanding the nutritional profile helps you incorporate this Cheesy Stuffed Meatloaf (Mozzarella Centered) into a balanced meal plan. The following information is approximate per serving (based on 8 servings per loaf):

Calories: 420 per serving

Protein: 28g (56% of daily recommended intake)

Carbohydrates: 14g

Fat: 27g

Fiber: 1g

Sodium: 890mg (37% of daily recommended intake)

Calcium: 220mg (22% of daily recommended intake, largely from the mozzarella center)

Healthier Alternatives for the Recipe

This comfort food classic can be adapted to suit various dietary preferences while maintaining its delicious appeal.

For a leaner version, substitute ground turkey or chicken for beef, reducing the fat content by approximately 30%. Using part-skim mozzarella instead of whole milk variety cuts another 15% of fat while retaining the essential stretchy texture.

Replace traditional breadcrumbs with rolled oats or almond meal for added fiber and nutrients. Adding finely chopped vegetables like bell peppers, carrots, or spinach into the meat mixture boosts vitamin content while adding moisture and flavor.

For those monitoring sodium, reduce salt to 1 teaspoon and use a low-sodium Worcestershire sauce alternative. The cheese provides ample flavor that compensates for reduced salt.

Serving Suggestions

Enhance your meatloaf experience with complementary side dishes that balance the rich, savory profile of this centerpiece dish.

Classic pairings include creamy mashed potatoes, which provide the perfect canvas for soaking up the flavorful meatloaf juices. Roasted vegetables like Brussels sprouts, carrots, or asparagus add color and nutritional balance to the plate.

For a lighter accompaniment, serve with a crisp garden salad dressed with a simple vinaigrette. The acidity cuts through the richness of the meatloaf beautifully.

Consider a side of garlic bread for those who enjoy indulgence—it’s perfect for scooping up any escaped cheese and sauce. For family-style serving, slice the meatloaf at the table to showcase the dramatic cheese pull that never fails to impress guests.

Common Mistakes to Avoid

• Incomplete sealing: Ensure the cheese is completely enclosed in meat to prevent leakage during baking. Any gaps will allow the cheese to escape rather than creating the desired molten center.
• Overmixing the meat: Handle the mixture gently to avoid dense, tough meatloaf. Mix just until ingredients are combined for a tender result.
• Skipping the rest period: Cutting immediately after baking results in collapse and cheese overflow. The 10-15 minute rest is essential for structure.
• Using pre-shredded cheese: These contain anti-caking agents that prevent proper melting. Always use block mozzarella for the best stretchy, gooey center.
• Incorrect temperature: Using a meat thermometer ensures food safety without overcooking. The target temperature is 160°F (71°C) for the meat portion.

Storing Tips for the Recipe

Proper storage extends the enjoyment of your meatloaf while maintaining food safety and quality.

Refrigerate leftover meatloaf within two hours of cooking, after it has cooled slightly. Store in an airtight container for up to 3-4 days. For best results, slice before storing to make reheating more efficient.

This meatloaf freezes exceptionally well for up to 3 months. Wrap individual slices in plastic wrap, then aluminum foil before freezing. This method allows you to thaw only what you need for quick meals.

To reheat, thaw overnight in the refrigerator if frozen. Warm in a 325°F (165°C) oven for 15-20 minutes, or microwave at 50% power with a damp paper towel cover to prevent drying out. Add a tablespoon of beef broth before reheating for extra moisture.

Conclusion

This Cheesy Stuffed Meatloaf transforms an everyday comfort food into a spectacular dining experience. The contrast between the savory meat exterior and the molten cheese center creates a memorable dish that satisfies on multiple levels.

Whether served for a family dinner or special occasion, this recipe delivers impressive results with relatively simple techniques. The versatility of the basic concept allows for countless variations to suit your taste preferences and dietary needs.

Have you tried this cheesy meatloaf masterpiece? Share your experience in the comments below, or tag us in your meatloaf photos on social media! For more comfort food transformations, subscribe to our newsletter for weekly recipe inspiration delivered straight to your inbox.

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